Biochemical Studies on “Sotetsu”, the Japanese Sago Plant. III
نویسندگان
چکیده
منابع مشابه
Biochemical studies on inositol. III. Biosynthesis of inositol by yeast.
It is over a century since Scherer discovered in Liebig’s meat extract a hexahydroxycyclohexane which he named inositol (1). Since that time a number of similar compounds have been shown to occur in nature, and a few others have been synthesized in the laboratory. Of the nine possible stereoisomeric forms of hexahydroxycychlohexane, myo-inositol is by far the most widely distributed in nature a...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1935
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.11.5_357